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Creamy Greek Yogurt Pumpkin Pie Cheesecake
Ingredients
  • subheading: For the Creamy Greek Yogurt Pumpkin Filling:
  • (3) 8 oz packages of cream cheese, cut into cubes and VERY soft
  • ½ cups full-fat Greek yogurt
  • 3 large eggs + 2 egg yolks
  • (1) 15 oz can of pumpkin puree
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • ¾ teaspoon cinnamon
  • ⅛ teaspoon cloves
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • 3 tablespoon all purpose flour
  • 1 ½ teaspoons vanilla extract
  • subheading: For the Graham Cracker Crust:
  • 2 cups graham crackers, pulsed into crumbs
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger powder
  • ¼ teaspoon salt
  • 7 tablespoons butter, melted Coupons
Steps
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