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Ingredients
  • subheading: FOR THE CAKE:
  • 2 ½ c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • ¼ tsp. baking soda
  • 1 c. unsulphured molasses
  • 1 c. hot water
  • ¾ c. granulated sugar
  • 1 stick butter, melted
  • 2 large eggs
  • 2 tsp. vanilla extract
  • Nonstick spray baking spray with flour
  • subheading: FOR THE FROSTING:
  • 8 oz. cream cheese, softened
  • 2 sticks unsalted butter, softened
  • 5 c. powdered sugar
  • 2 tsp. grated lemon zest (from 1 lemon)
  • Chopped candied ginger, optional
  • White or gold sparkling sugar, optional
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