https://www.copymethat.com/r/mV0WpMpo/korean-steak-tacos/
1749894
aABI6gy
mV0WpMpo
2024-05-21 01:13:55
Korean Steak Tacos
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Ingredients
- subheading: Steak:
- ½ cup finely chopped fresh cilantro
- ¼ cup packed dark brown sugar
- 3 tablespoons canola oil
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 large garlic cloves, minced
- 1 jalapeño pepper, seeded and finely chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- One 2-pound flank steak (about 1 ½ inches thick), fat trimmed
- subheading: Tacos:
- ½ head napa cabbage, halved lengthwise and shredded crosswise (about 3 cups)
- 1 large carrot, cut into 2-inch-long matchstick-size strips
- 8 scallions (white and green parts), thinly sliced on a sharp diagonal
- ½ cup lightly packed fresh cilantro sprigs
- Twelve 6-inch corn tortillas
- Guacamole for Lindsay
Steps
Directions at epicurious.com
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