https://www.copymethat.com/r/mUzAHuzAm/dutch-oven-cinnamon-raisin-bread/
108594255
4t6FFL8
mUzAHuzAm
2024-05-10 03:02:24
Dutch Oven Cinnamon Raisin Bread
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Use 1 cup sourdough discard in place of 1/2 cup water and about 3/4 cup flour. Adjust as needed
Ingredients
- 3 cups all-purpose flour, plus extra for shaping and baking
- 1 cup raisins
- ½ teaspoon dry active yeast
- 1 ½ teaspoons salt
- 3 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 3 tablespoons brown sugar, lightly packed
- 1 ½ cups lukewarm water, (110 degrees F)
Steps
Directions at lordbyronskitchen.com
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