Creamy Tuscan Chicken Pasta (Stove Top, One-Pot!)

aspicyperspective.com

Cheryl Blakeway

2 tablespoons butter

2 to 3 cloves garlic minced

1 ½ pounds boneless chicken breasts cut into bite-size pieces

1 pound dried pasta any small shape: penne, pipette, shells

32 ounces chicken broth

10 ounces roasted red pepper drained and chopped

8 ounces sun dried tomatoes drained and chopped

1 cup baby spinach packed

1 cup heavy cream

¾ cup grated parmesan cheese

½ cup fresh basil leaves

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