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Ricotta & Spinach Stuffed Shells
Ingredients
  • 1 box jumbo pasta shells
  • 2 cups Food Club ricotta cheese
  • 1 Big Y egg
  • 1 garlic clove, minced
  • 1 ½ cups Food Club shredded mozarella cheese, divided
  • ½ cup, plus 2 tablespoons Parmesan cheese, freshly grated, divided
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon Full Circle Market ground black pepper
  • 10 ounces Full Circle Market Organic frozen chopped spinach, thawed and drained
  • Food Club Non-Stick Cooking Spray
  • 3 cups marinara sauce, divided
Steps
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