https://www.copymethat.com/r/gCp9BAndd/linguine-with-lemon-sauce/
6362666
mUpvbop
gCp9BAndd
2024-04-26 23:14:46
Linguine with Lemon Sauce
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"The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on." by PIERRE FRANEY
TIME: About 20 minutes
TIME: About 20 minutes
Ingredients
- 2 tablespoons butter
- 1 tablespoon freshly grated lemon zest, plus more for serving
- ½ pound fresh or dried linguine
- 4 tablespoons heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side
Steps
Directions at cooking.nytimes.com
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