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Linguine with Lemon Sauce
"The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on." by PIERRE FRANEY
TIME: About 20 minutes
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon freshly grated lemon zest, plus more for serving
  • ½ pound fresh or dried linguine
  • 4 tablespoons heavy cream
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side
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