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Ingredients
  • subheading: SCALLION OIL:
  • ½ C vegetable oil
  • 6 scallions, sliced thinly
  • subheading: BANH KHOT:
  • 1 C leftover cooked rice
  • 1 C coconut milk
  • 2 ¼ LB raw shrimp, peeled and deveined
  • 5 C rice flour
  • ¼ C cornstarch
  • 1 12-oz bottle or can of beer
  • 1 ¾ C water
  • 1 TSP turmeric
  • ½ TSP salt
  • 1 TBSP vegetable oil
  • subheading: FOR SERVING:
  • perilla leaves
  • 1 head of leafy green lettuce, cleaned and leaves separated
  • fish sauce
  • scallion oil
Steps
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