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Healthy Keto Pumpkin Pie Cheesecake Bars [ Video]
Ingredients
  • subheading: Almond Pecan Crust:
  • 1.5 cups Almond Flour
  • ½ cup Salted Pecans
  • 4 tbsp Butter
  • 3 tbsp Granular Sweetener
  • subheading: Keto Cheesecake Layer:
  • 8 oz Cream Cheese
  • ¼ cup Sour Cream
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • ¼ cup Granular Sweetener
  • subheading: Pumpkin Pie Layer:
  • ¼ cup Butter
  • ⅔ cup Keto Brown Sugar Replacement
  • ⅓ cup Organic Heavy Whipping Cream
  • ½ cup Pumpkin Puree
  • 1.5 tsp Pumpkin Pie Spice
  • 1 Eggs
  • 1 tsp Vanilla Extract
  • 2 tsp brandy, optional
  • subheading: Key Tools I Used:
  • Stand Mixer
  • Blendtec Blender, use DRDAVINAHS for 25% off
  • 9-inch Square Pan
Steps
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