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Garlic-Marinated Zucchini
Ingredients
  • 2 pounds (910 grams) zucchini, cut into ¼-inch slices
  • Kosher salt
  • 2 tablespoons finely chopped fresh basil
  • ¼ cup (10 grams) finely chopped fresh flat-leaf parsley
  • 3 cloves garlic, finely chopped
  • ⅓ cup (80 milliliters) extra-virgin olive oil
  • ¼ cup (60 milliliters) red wine vinegar
  • Freshly ground black pepper
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