Creamy Chicken Marsala Pasta - Instant Pot

"There's something about the winter that draws me into comfort cooking. This just hit the spot and warmed us up from the cold. I made a popular recipe on my site and adjusted it so I could make it in our Instant Pot. The result was fantastic! My Creamy Chicken Marsala Pasta was made in just one pot in a fraction of the time. This perfectly al dente pasta dish has a creamy marsala and mushroom sauce with seasoned chicken scattered throughout. Heavenly, I tell you... "

2 tablespoons extra virgin olive oil

1 small onion, diced

3 cloves garlic, minced

8 ounces sliced mushrooms (white or cremini)

2 large boneless, skinless chicken breasts; cut into bite sized pieces

salt and pepper to your tastes

1 teaspoon garlic powder

1 pound of dry penne pasta (I used whole wheat penne)

4 cups of chicken broth

¾ cup Marsala cooking wine

3 tablespoons unsalted butter

½ cup heavy cream or half & half

1 cup Parmesan cheese + more for serving

5 tablespoons unsalted butter

salt and pepper to taste

chopped fresh parsley for garnish

Directions at whatscookinchicago.com

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