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Cold Cucumber Soup {Wfpb + Oil-Free}
  • 3 cucumbers, peeled and chopped
  • 1¼ cup plant based yogurt
  • ½ lemon, juiced
  • 1 garlic clove, peeled
  • 1 tsp sea salt
  • ¼ cup water
  • ¼ tsp xanthan gum
  • ¼ cup basil
  • Black pepper to taste
  • Garnish corn, peppers, cilantro, plant based yogurtyogurt
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