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Gourmet Mac & Cheese
Ingredients
  • 1 ½ pounds cavatappi
  • Kosher salt and freshly ground black pepper
  • 16 ounces pancetta, small diced
  • 4 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 2 cloves garlic, grated on a rasp
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 4 cups whole milk
  • 8 ounces fontina cheese, grated
  • 8 ounces Gruyere, grated
  • 8 ounces Havarti cheese, grated
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon chopped fresh chives
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