The Best No-Bean Vegan Chili

walderwellness.com

MHoughton

2 packs tempeh (approx. 400g or 14 oz)

¼ cup olive oil

4 cloves garlic, minced

1 small onion, diced (optional)

2 Tbsp chili powder

1 Tbsp smoked paprika

2 tsp cumin

2 tsp oregano

1.5 cups carrots, chopped (about 3 large)

1.5 cups celery, chopped (about 3 large)

2 med-large bell peppers, chopped

2 cups cremini mushrooms, quartered

1 can corn (approx. 398 ml or 14 fl oz)

1 large can crushed or diced tomatoes (approx. 796 ml or 26.9 fl oz)

1 + ¼ cup vegetable broth

2 Tbsp tomato paste

⅓ cup nutritional yeast

Salt + pepper, to taste

For serving (optional): avocado, limes, yogurt, sour cream, bread, grains, tortilla chips, shredded cheese, etc.

Directions at walderwellness.com

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