25 Minute Korean Bulgogi Bbq Chicken with Spicy Garlic Butter Corn

halfbakedharvest.com

AnneCN

1 pound boneless skinless chicken thighs or breasts, thinly sliced

2 tablespoons corn starch or flour

3 tablespoons sesame oil or extra virgin olive oil

½ cup low sodium soy sauce

3 to 4 tablespoons Gochujang (Korean chili paste)

1 tablespoon ketchup

1 inch fresh ginger, grated

4 to 5 cloves garlic, minced or grated

3 green onions, chopped, plus more for serving

3 tablespoons salted butter

4 ears corn, kernels, removed from cob

2 medium shallots, sliced or chopped

1 jalapeño, seeded (if desired) and chopped

¼ cup fresh cilantro, roughly chopped

3 cups steamed white or brown rice

yum yum sauce and sesame seeds, for serving

Directions at halfbakedharvest.com

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