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Mustard Herb Crusted Chicken Breasts
Ingredients
  • 2 16 oz total boneless, skinless chicken breasts
  • ½ tsp kosher salt
  • black pepper, to taste
  • 3 tbsp finely chopped fresh herbs, I used thyme, oregano and basil
  • 2 cloves garlic, crushed
  • 6 tbsp good quality Dijon mustard, I like Maille Dijon Originale
  • 1 cup whole wheat panko
  • ¼ cup freshly grated Parmesan cheese
  • 1 tbsp olive oil
  • minced parsley for serving, optional
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