https://www.copymethat.com/r/mUDgD0fuz/gluten-free-sourdough-bread-vegan-dont-u/
127018139
rbYe0Cm
mUDgD0fuz
2024-05-20 00:28:17
Gluten-Free Sourdough Bread (Vegan) - DON'T USE BREAD MACHINE))
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Ingredients
- subheading: Levain/Preferment:
- 100 grams sourdough starter preferably at its peak activity
- 100 grams brown rice flour
- 120 grams warm water not hot
- subheading: Dough:
- 22 grams psyllium husk whole husks, if using coarse powder use 20 grams, fine powder - 17g. For more details check my psyllium husk 101 article
- 280 to 300 grams water room-temperature
- 10 to 20 grams sugar/maple syrup for bacteria
- 10 grams apple cider vinegar to help bacteria activate better
- 75 grams tapioca starch or arrowroot starch
- 75 grams cornstarch or potato starch
- 75 grams brown rice flour
- 75 grams sorghum flour
- 12 grams salt
Steps
Directions at natashashome.com
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