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Spinach, Leek & Feta Tart
Ingredients
  • 200g Greek feta, crumbled
  • 1 leek
  • 20g butter
  • 160g baby spinach leaves
  • ½ cup sour cream
  • ½ cup thickened cream
  • 3 eggs, lightly beaten
  • 2 tablespoons shredded basil leaves
  • 2 sheets frozen puff pastry, thawed
Steps
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