Vegan Hummingbird Cake

plantbasedcookingshow.com

subheading: Cake:

3 ½ cups organic rolled oats ground into flour, over grinding will prevent bread from baking through

1 tsp baking soda

½ tsp salt

1 ½ tsp cinnamon

2 cups bananas 4 bananas, mashed

1 cup crushed pineapple

3 flax eggs 3 Tbsp flax meal 6 Tbsp water

2 cups deglet dates

2 cups almond milk unsweetened

2 tsp vanilla

2 cups walnuts or pecans, toast in 350° oven for about 5 minutes

subheading: Frosting:

2 cups cashews soaked in 4 cups water for 2 hours

8 deglet dates or 4 medjool

1 small lemon juiced

1 tsp vanilla

pinch salt

½ cup water 2 Tbsp

Directions at plantbasedcookingshow.com

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