https://www.copymethat.com/r/mU6dCb1Yg/mustard-glazed-pork-tenderloin/
106056155
nxGd243
mU6dCb1Yg
2024-05-03 07:49:55
Mustard-Glazed Pork Tenderloin
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Ingredients
- 1 ½ pounds pork tenderloins
- 3 tablespoons brown sugar
- 2 tablespoons grainy mustard
- 2 teaspoons chopped fresh or dried rosemary
- 2 tablespoons dry sherry
Steps
Directions at cooking.nytimes.com
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