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Crunchy Vegetable and Pear Salad
Ingredients
  • subheading: For the Almond Butter - Date Dressing:
  • 3 tablespoons unsalted almond butter
  • 3 tablespoons rice wine vinegar
  • 2 Medjool dates, pitted and finely chopped
  • ½ cup water
  • ½ teaspoon sea salt
  • subheading: For the Salad:
  • 4 packed cups chopped cabbage (red and/or green)
  • 1 medium carrot, julienned or grated
  • 1 yellow pepper, thinly sliced
  • 3 scallions, sliced thinly on a diagonal
  • 1 bunch watercress
  • 2 firm USA Pears, such as Red Anjou, thinly sliced
  • ¼ cup roasted almonds, roughly chopped
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