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Thai Coconut Sticky Rice and Mango ข้าวเหนียวมะม่วง
Ingredients
  • ½ cup raw Thai sticky rice (no substitute), soaked anywhere from one to 5 hours, drained, and rinsed to get rid of excess starch
  • ½ cup good coconut milk
  • ½ cup sugar
  • ¼ teaspoon salt
  • One perfectly ripe good mango (preferably Ataulfo), peeled and cut into thick slices
Steps
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