Danny Trejo's Steak Asada Taco

For the marinade:½ large white onion, roughly chopped3 chipotle chillies from a can of chipotle chillies in adobo sauce,plus 2tbsp of the sauce2 medium jalapeños, roughly chopped6 garlic cloves½ cup roughly chopped fresh coriander¾ cup orange juice (preferably fresh)½ cup pure olive oil¼ cup soy sauceJuice of 1 lemon1tbsp ground cumin1tbsp smoked paprika

For the taco:12 tortillas250g flank steak50ml Trejo’s marinadeSalt and pepper to taste

For the salsa verde (makes about 2 cups):12 medium tomatillos, papery skin removed, tomatillos left whole1 medium jalapeño, left whole2 garlic cloves½ medium white onion¼ cup chopped fresh corianderJuice of 1 lime, plus extra to taste1tbsp kosher salt, plus extra to taste

For the verde slaw:200g white cabbage50g red cabbage15g grated carrot50ml salsa verde5g sea salt

For the garnish:Pinch of chopped coriander1 lime, quartered

Method

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