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Spicy Asian Chicken and Noodle Soup
Ingredients
  • 3 cups fat-free, lower-sodium chicken broth
  • 1 ½ cups water
  • 1 ½ cups shredded rotisserie chicken breast
  • ½ cup grated carrot (about 1 medium)
  • ½ cup thinly sliced snow peas
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons lower-sodium soy sauce
  • 1 ½ teaspoons Thai red curry paste
  • 1 (2-inch) piece peeled fresh ginger
  • 6 cups water
  • 3 ounces uncooked wide rice sticks (rice-flour noodles)
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • ¼ cup thinly sliced green onions
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