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Broccoli, Cashew Nut & Coconut Stir Fry
Ingredients
  • 3 tbsp of vegetable oil
  • A handful of cashew nuts
  • 1 tsp of cumin seeds
  • 2 heaped tsp of black mustard seeds
  • ½ tsp of asafoetida (optional)
  • 90g of halved & thinly sliced white onion
  • 5cm of ginger root, cut into matchsticks
  • 12 to 15 curry leaves
  • 1 mild red chilli, thinly sliced
  • 350g of tenderstem broccoli, trimmed & halved
  • Salt, to taste
  • 2 tbsp of grated (shredded)
  • Fresh coconut
Steps
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