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Pork Chops with Pears and Rosemary
Ingredients
  • ¾ c chicken broth, low salt
  • 2 tsp corn starch
  • 2 tsp conola oil
  • 4 to 4 oz boneless pork chop
  • 1 sm onion sliced
  • 1 md pear peeled and sliced
  • 2 tsp dijon mustard
  • ¼ c apple cider
  • ¼ tsp rosemary, dried
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