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The Ultimate Texas Chicken Fried Steak with Gravy
Ingredients
  • 4 (½-inch-thick) steaks of eye of round
  • 3 cups all-purpose flour
  • 1 tablespoon seasoning salt
  • Freshly cracked black pepper
  • 2 tablespoons cornstarch
  • 3 eggs
  • ¼ c. milk
  • ¼ liter canola oil, for frying
  • subheading: West Texas Gravy:
  • 3 to 4 tablespoons oil, reserved from the pan you cooked the steaks in
  • 3 to 4 tablespoons flour (grab some of the seasoned flour from breading the steaks)
  • 2 cans evaporated whole milk
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon each garlic powder and onion powder
  • 1 teaspoon salt
  •  
  • Freshly ground black pepper
  • Optional Garnish: I don’t think there is anything better than fresh thyme!
Steps
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