Easy Chicken Stew

smalltownwoman.com

Tsaia821

1 ½ pounds boneless skinless chicken thighs cut in bite-size pieces

2 tablespoons olive oil

1 medium onion chopped

2 stalks celery chopped

2 carrots peeled and cut into ½-inch rounds

2 cloves garlic minced

1 teaspoon poultry seasoning

½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

¼ cup butter

¼ cup all purpose flour

3 cups low sodium chicken broth

1 bay leaf

2 small Yukon Gold potatoes cut in 1 inch cubes

1 cup green beans trimmed and cut into 1 inch segments

1 cup frozen peas

chopped fresh thyme or parsley

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