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Spicy Italian Sausage Pasta
Ingredients
  • 8 oz rigatoni pasta, or your favorite pasta shape
  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • ½ lb spicy Italian sausage, casings removed
  • salt and pepper, to taste
  • 5 cloves garlic, sliced or minced
  • 2 tbsp tomato paste
  • 2 tsp dried basil
  • ¼ tsp crushed red pepper flakes
  • 1 cup dry white wine, such as Sauvignon Blanc
  • ½ cup heavy cream
  • 1 14.5 oz can fire roasted diced tomatoes
  • ¼ cup reserved pasta water
  • ½ cup grated parmesan cheese, plus more for serving
Steps
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