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Mediterranean Chicken Bowls
Ingredients
  • 1½ lbs boneless chicken breast
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 2 tbsp extra-virgin olive oil, divided
  • 1 cup zucchini, medium diced
  • ½ red onion, diced
  • 2 cups cucumber, diced
  • ½ cup kalamata olives
  • 1 cup cherry tomatoes, halved
  • ½ cup canned chickpeas, rinsed and drained
  • subheading: Dressing:
  • ¼ cup apple cider vinegar
  • 3 tbsp extra-virgin olive oil
  • 1 garlic clove, minced
  • ¼ tsp sea salt
  • ¼ tsp allulose (I use RxSugar Organic Allulose Liquid Sugar)
  • 1 tbsp fresh Italian parsley, chopped
Steps
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