https://www.copymethat.com/r/mToATzYAl/cannoli/
130344679
uGnPxuG
mToATzYAl
2024-05-17 08:20:23
Cannoli
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Ingredients
- subheading: FOR THE SHELLS:
- 1 cup/135 grams all-purpose flour, plus more for kneading
- 2 tablespoons granulated sugar
- ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton coarse kosher salt
- ½ teaspoon ground cinnamon
- 1 ounce lard or refined coconut oil, chilled
- 1 large egg
- ¼ cup dry white wine
- 8 cups neutral oil, such as peanut, for frying
- subheading: FOR FILLING AND ASSEMBLY:
- 16 ounces/452 grams best-quality whole-milk ricotta, scraped into a fine-mesh sieve set over a bowl and drained in the refrigerator for at least 8 hours
- ½ cup/55 grams confectioners’ sugar
- 2 teaspoons honey
- 2 teaspoons vanilla extract
- ½ teaspoon finely grated orange zest
- ½ teaspoon finely grated lemon zest plus 1 teaspoon juice
- Generous pinch of kosher salt
- Finely chopped pistachios, mini chocolate chips or chocolate shavings, and/or candied citrus peel, for serving
Steps
Directions at cooking.nytimes.com
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