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Ingredients
  • subheading: FOR THE SHELLS:
  • 1 cup/135 grams all-purpose flour, plus more for kneading
  • 2 tablespoons granulated sugar
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton coarse kosher salt
  • ½ teaspoon ground cinnamon
  • 1 ounce lard or refined coconut oil, chilled
  • 1 large egg
  • ¼ cup dry white wine
  • 8 cups neutral oil, such as peanut, for frying
  • subheading: FOR FILLING AND ASSEMBLY:
  • 16 ounces/452 grams best-quality whole-milk ricotta, scraped into a fine-mesh sieve set over a bowl and drained in the refrigerator for at least 8 hours
  • ½ cup/55 grams confectioners’ sugar
  • 2 teaspoons honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon finely grated orange zest
  • ½ teaspoon finely grated lemon zest plus 1 teaspoon juice
  • Generous pinch of kosher salt
  • Finely chopped pistachios, mini chocolate chips or chocolate shavings, and/or candied citrus peel, for serving
Note: Ingredients may have been altered from the original.
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