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Kale Pasta Salad with Sun-Dried Tomatoes
Ingredients
  • 2 cups small pasta shape, dry (e.g. farfalle, cavatappi, penne, rigatoni, etc.)
  • 1 large bunch curly kale, torn or chopped into smaller pieces (or 2 smaller bunches - roughly 3 to 4 cups)
  • 1 large red bell pepper, thinly sliced
  • ⅓ cup sun-dried tomatoes, chopped into smaller pieces
  • ⅓ cup parmesan, freshly grated
  • Approx. 10 leaves fresh basil, chopped
  • subheading: Red Wine Vinaigrette Dressing:
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • ¼ tsp honey
  • ½ tsp dijon mustard
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • Salt + pepper, to taste
Steps
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