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Ingredients
  • subheading: For the chocolate cake:
  • 3 large eggs
  • 175g (6 oz) self-raising flour
  • 175g (6 oz)caster sugar
  • 175g (6 oz) softened butter
  • 1½ level tsp baking powder
  • 40g (1½ oz) cocoa powder
  • 4 tbsp boiling water
  • A little icing sugar, to serve
  • subheading: For the chocolate spreading/ganache icing:
  • 150ml (5fl oz) double cream
  • 150g (5oz) plain chocolate, broken into pieces
  • 4 tbsp apricot jam
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