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Vegan Creamy Thai Peanut Brussels Sprouts
Ingredients
  • 12 ounces brussels sprouts, sliced thinly
  • 2 cloves garlic, minced
  • 1 ½ tbsp peanut butter
  • 2 tsp white miso paste
  • 1 tbsp lime juice
  • ½ tsp crushed red pepper flakes
  • ⅓ cup water
  • 1 tbsp sesame seeds, optional
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