Servings: 20

1 cups soaked cashews 1 cups soaked cashews
1 cups balsamic vinegar 1 cups balsamic vinegar
1 cup almond milk 1 cup almond milk
½ cup raisans ½ cup raisans
1 tblsp tomato paste 1 tblsp tomato paste

Blend all ingredients

Store in fridge last 1 week +  Store in fridge last 1 week +
Credit to YouTube 'The Whole Food Plant Based Cooking Show'  Credit to YouTube 'The Whole Food Plant Based Cooking Show'