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Saving Pumpkin Seeds & Make Pumpkin Soup
Ingredients
  • I'm Saving Pumpkin seeds from my homegrown Pumpkins to sew in the Spring and to hopefully grow wonderful Pumpkins in the next growing season.
  • I am also Making my recipe of Pumpkin Soup that I like to freeze for an easy lunch or entree.
  • subheading: ELISSA'S PUMPKIN SOUP RECIPE:
  • In Cooking pot add
  • Chopped & peeled Pumpkin (of choice)
  • Boiling Water
  • 2 tablespoons of Vegetable Stock Powder
  • Or use Stock
  • Cook on stovetop
Steps
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