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Slow Cooker Scalloped Potatoes with Ham
Ingredients
  • 4 cups thinly sliced potatoes (about 6 medium spuds)
  • 1 onion, thinly sliced
  • 1 ½ cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 can (10 ¾ oz) cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Butter for greasing
  • Fresh parsley, chopped (for garnish)
Steps
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