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Cream Cheese Lemon Drop Cookies
Ingredients
  • subheading: Lemon Sauce:
  • 1 Whole Lemon
  • ¼ Cup Sweetener monkfruit erythritol blend or sweetener of choice
  • ¼ Cup Water
  • subheading: Cookie Dough:
  • 1 ½ Cup Almond Flour
  • ¼ Cup Sweetener monkfruit erythritol blend or sweetener of choice
  • ⅓ Cup Butter
  • 2 oz Cream Cheese softened
  • ½ tsp Vanilla Extract
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