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15-Minute Sheet Pan Fried Rice (With Chicken!)
Ingredients
  • subheading: 0.5X:
  • 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
  • 2 to 3 tablespoons toasted sesame oil
  • ½ teaspoon freshly ground black pepper, or to taste
  • three 8.5-ounce packets prepared rice, cooked according to package directions (about 6 cups cooked rice)
  • ¾ to 1 cup frozen peas and carrots blend
  • ⅓ cup lite soy sauce, or as desired
  • 2 large eggs, scrambled
  •  
  • 2 to 3 tablespoons green onions, diced into thin rounds
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