Gluten-Free Blueberry Zucchini Muffins

milkandhoneynutrition.com

Vickie Mathes Stultz

⅓ cup unsweetened applesauce

⅓ cup unsalted butter melted (you can sub coconut oil if desired)

2 large eggs beaten

⅓ cup pure maple syrup

¼ cup avocado oil or another cooking oil of your choice

2 tsp vanilla extract

2 cups almond flour

1 ¼ cups rolled oats ground into powder

1 tsp baking soda

½ tsp baking powder

1 cup fresh zucchini spirals chopped

1 cup fresh or frozen blueberries

Directions at milkandhoneynutrition.com

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