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Apple-Stuffed Pork Loin with Moroccan Spices
Ingredients
  • 1 tablespoon butter or oil
  • 2 medium apples, peeled, cored, and thinly sliced
  • 1 large onion, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • ½ teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 ½ lb boneless pork loin roast
  • 1 cup apple juice
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