Quick-Pickled Japanese Cucumbers

forksoverknives.com

monica

4 Japanese cucumbers, sliced ¼-inch thick (about 2 cups)

2 tablespoons brown rice vinegar

2 tablespoons lemon juice

1 tablespoon pure maple syrup

1 tablespoon black or white sesame seeds, toasted

1 tablespoon chopped shiso leaves (optional)

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer