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READY IN: 29mins
Ingredients
  • 4 large boneless skinless chicken breast halves
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh coarse ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 tablespoons chopped chives
  • 1 ⁄2 lime, juice of
  • 2 tablespoons brandy
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 ⁄4 cup chicken broth
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