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Air Fryer Orange-Cranberry Butternut Squash with Ginger
Ingredients
  • 1 sheet heavy-duty aluminum foil
  • 2 pounds butternut squash, peeled and seeded
  • ½ cup fresh cranberries, rinsed and dried
  • ½ cup orange juice
  • ¼ cup honey
  • ¼ cup melted butter
  • 2 tablespoons grated fresh ginger
  • ½ teaspoon salt, or to taste
  • ⅛ teaspoon ground white pepper, or to taste
  • ½ small orange, sliced
  • 1 tablespoon chopped fresh parsley, or to taste
Steps
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