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Ingredients
  • 15 to 20lb Turkey
  • ¾ Cup of Butter Softened (1.5 Sticks)
  • 2 Tablespoons of Chopped Fresh Thyme
  • 1 Tablespoon of Chopped Fresh Sage
  • 1 Tablespoon of Chopped Fresh Rosemary
  • Salt and Pepper
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