Thai-Style Grilled Pork Skewers (Moo Ping)

seriouseats.com

clements

4 medium garlic cloves (20g), minced

2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving

2 tablespoons (30g) finely chopped palm sugar (see note)

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) oyster sauce

1 ½ teaspoons (6g) ground white pepper

½ teaspoon (2g) MSG powder (optional)

2 pounds (900g) pork butt, in one piece

1 (5 ½-ounce; 160ml) can unsweetened coconut cream

1 recipe Thai Dried Chili-Vinegar Dipping Sauce, for serving (optional)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer