https://www.copymethat.com/r/mSv6F0UgW/pan-seared-filet-mignon/
135994188
E1eGXB3
mSv6F0UgW
2024-04-28 05:44:09
Pan-Seared Filet Mignon
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Ingredients
- 4, 10 ounce thick tenderloin beef filets, roughly 1.5 to 2 inches thick
- salt and pepper to taste
- 1 tablespoon vegetable or canola oil, can use 1 tbsp butter but it has a lower smoke point
- subheading: Garlic & Herb Butter:
- ½ stick of butter, softened
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- ½ tablespoon minced garlic
Steps
Directions at kitchenswagger.com
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