Aunt Frankie's Carrot Cake

southernbite.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

subheading: For the cake:

2 ¼ cups self-rising flour

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

2 cups sugar

1 cup vegetable oil

4 large eggs, room temperature

3 cups grated carrots

1 ½ cups chopped pecans, toasted and divided (optional)

subheading: For the Cream Cheese Frosting:

2 (8-ounce) packages cream cheese, softened

½ cup butter, softened

1 (16-ounce) package powdered sugar (about 4 cups)

1 teaspoon vanilla extract

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