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Ingredients
  • 3 cups lukewarm water
  • 1 ½ tablespoons granulated yeast or 2 (7 ¼ g) packets granulated yeast
  • 1 ½ tablespoons kosher salt or 1 ½ tablespoons other coarse salt
  • 6 ½ cups unsifted unbleached all-purpose flour (not strong)
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