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Apricot Tart Recipe with Streusel
Ingredients
  • 1 lb (454 g) fresh apricots or 1½ to 2 cans well-drained fruit
  • ½ cup 2 tbsp (142 g) unsalted butter, room temperature
  • ⅜ cup (75 g) granulated sugar
  • 1 teaspoon (5 ml) vanilla extract
  • pinch of salt
  • 1¾ cups (228 g) all-purpose flour
  • 2 tablespoons (16 g) ground almonds (optional)
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